Brie Passano is a Montana native who spent 13 years in New York City working in a wide variety of photography projects. Starting out as a studio manager Brie then became freelance, assisting and shooting all over the city and east coast. From editing at New York's Fashion Week to shooting restaurant reviews for the New York Times, Brie gained an appreciation for diversity of work. Desiring a more sustainable lifestyle Brie moved to Des Moines to work with Dotdash Meredith full time. Brie delights in photographing food and people, but loves the constant collaboration with the many talented people in the Meredith family.