Greg Luna

Savory

Sweet

Covers

When I was sixteen I got a job as a dishwasher; how's that for a romantic food story?  I feel very fortunate looking back to have come into cooking at the bottom of the food chain and working my way up.  I graduated from The Culinary Institute of America in 1999 and moved to San Francisco where I spent six years cooking in restaurants.  I have been food-styling since 2005 when I moved back to Iowa.  I approach shoots with a focus on service and have a clear understanding that the client's goals are my goals.